Because it is summer and because my life involves a lot of summertime picnics, and because I recently wrote a long piece about how to assemble a decent picnic without becoming suicidal, I wanted to share with my readers how I pulled off an excellent picnic yesterday. It was going to be a hot day and my daughter and I had decided that the agenda for the day would revolve around going swimming. We packed up our swim stuff into one tote bag, and into a smaller insulated bag, I told her, we would put our picnic lunch.
I opened the fridge. From the fridge, I pulled:
One tub of leftover spaghetti sauced with tuna, white beans, parsley, and garlic; one tinfoiled package with three leftover stuffed clams in it; one plastic tub of sliced pineapple.
I cut the pineapple into smaller chunks, transferred them into an insulated travel mug, put ice cubes on top of the pineapple, and closed the mug.
Into a Ziploc bag I put two forks, two napkins, and a little package of toothpicks.
I put an ice pack into the insulated bag, the pasta and the clams on top of the ice pak, the ziplock bag with the forks and napkins and toothpicks on top of that. Closed the insulated bag. The coffee cup of pineapple I just slid into the tote bag.
I grabbed our books, my phone, and my keys, and off we went. We got to the pool and headed first to the picnic area, where my daughter immediately spread out the tablecloth. Within three minutes we were sitting there eating and chatting happily. When we were thirsty, we drank from the cup of pineapple chunks. The ice lasted until long after we got home — we ate the pineapple, drank the juice, and refilled the cup with water several times over the course of the afternoon. Always had something cold to drink. Packing up took us about ninety seconds.
We got home and unpacking took about 90 seconds.
And then it was time to start making dinner.